Free Range Norfolk Turkeys - The Only Choice For This Year’s Xmas Dinner Remember those Christmases when your Mum and Grandma would be up at 5am to prep the turkey and get her in the cooker? Remember the aroma of the cooking bird as it wafted throughout the house, mingling with the distinct tang of the pine needles and the spicy sweetness of the Satsuma orange display, the powerful, heady scents of Christmas time. And remember that very first mouthful, soft succulent and so reminiscent of family gatherings, flowing wine and flickering candle lights? Just what would you give to relive those special times all over again with your own family members?
If you’re sick and tired of tasteless, under matured turkey every Christmas time it’s time you opted for a free range turkey from a highly regarded turkey farmer. Regardless of whether it’s free range bronze turkeys or Norfolk black turkeys which you favor these guys can supply the goods and the finest turkey you'll ever try.
The traditional free range producers adhere to a stringent twelve stage quality code and ensure that their stock starts with the absolute best quality chicks. The turkeys are offered a generous growing period of twenty two weeks which is quite a contrast in comparison to the intensively farmed turkeys which only receive a sixteen week growing period.
The
free range bronze turkeys and Norfolk turkeys are actually fed nutritious, wholesome food with out artificial additives and preservatives or growth promoters, with the mix containing 70% cereal at the absolute minimum, and they are reared to the highest of welfare specifications. These well maintained free range bronze turkeys and Norfolk black turkeys tend to be farmed in small numbers, compared with intensive turkey farming, and are provided with a good amount of space to wander around and scratch and just generally enjoy life and at night these lucky fellows will be bedded down on fresh, clean straw.
The processing area for the free range bronze turkeys and Norfolk turkeys go through 12-monthly assessments from Environmental Health and the farm itself will experience a yearly visit by the TFTA, The Traditional Farm fresh Turkey Association. Every single aspect of the farm and the rearing of the turkeys themselves are submitted to thorough inspections to make sure that these free range bronze turkeys and Norfolk black turkeys truly are free range.
When the time comes for these feathered fellows to finally give themselves up to the festive dining table they're handled with the highest of care and with the minimum of stress to stop the meat from toughening. The free range bronze turkeys and Norfolk black turkeys will be plucked on site and then the birds are left to hang for 10 days within cold storage to develop that succulent, flavoursome meat that literally melts in the mouth and brings back thoughts of Christmases long gone when a turkey really was a turkey.
And so ensure you put in your order for a
free range bronze turkeys or Norfolk black turkey today and bring back all those Christmases of earlier times.